LOCATION: Recipes >> Pies >> Sour Cream Raspberry Pie
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Sour Cream Raspberry Pie
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1 3/4 cups regular dairy sour cream
3 egg yolks
1 1/2 cups sugar
1/4 cup all-purpose flour
3-ounce package raspberry-flavored gelatin
4 cups fresh or frozen red raspberries, thawed
1 baked 9-inch pastry shell with edges crimped high, cooled
Whipped dessert topping or whipped cream
In a large, heavy saucepan, stir together the sour cream and egg
yolks. Stir in sugar and flour. Cook and stir over medium heat till
the mixture just bubbles.
Remove from the heat. Add raspberry-flavored gelatin and stir till
gelatin is dissolved. Let stand about 30 minutes to cool slightly.
Carefully stir in raspberries. Pour into baked pastry shell. Cover
loosely and chill till serving time.
To serve, dollop with whipped dessert topping. Makes 8 to 10
servings.
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