LOCATION: Recipes >> Pies >> Strawberry Rhubarb 02
|
 |
|
Strawberry Rhubarb 02
|
|
|
|
STRAWBERRY-RHUBARB PIE
4 cups chopped rhubarb
2 cups sliced strawberries
1 1/3 cups granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/4 tsp cinnamon
Pastry for 9" double-crust pie
1 egg, beaten
In bowl combine first 6 ingredients. Om lightly floured surface
roll out 1/2 of the pastry and line pie plate. Spoon in filling.
Brush pastry rim with egg. Roll out top pastry. With a pastry wheel
or a knife, cut into 1" wide strips. Gentley weave strips ver pie
to form lattice. Trim and flute edge. Brush with egg. Bake on a
baking sheet at 425F for 15 min. Reduce heat to 375F and bake
50-60 min, or until rhubarb is tender, filling thickened, and crust
golden. Makes 8 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
