LOCATION: Recipes >> Pies >> Strawberry Shortcake
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Strawberry Shortcake
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3 cups sliced strawberries
1/3 cup sugar
3 tbsp. butter
14 slices bakery bread
2 tbsp. extra sugar
1 large container of cool whip
Combine berries with 1/3 cup sugar. Let sit for 30 minutes. Drain
berries, save half the syrup . Fold in 1 cup of cool whip into
drained berries, set aside. Trim crusts from bread slices, butter
one side of each slice, sprinkle with the extra sugar. Line bottom
and sides of 8x4 loaf pan with 8 slices buttered side up. Trim to
fit pan. Drizzle 1/4 of syrup and spoon half the berry mixture in
pan, cover with 3 slices of bread buttered side up again, spread
the remaining berries. Place remaining slices on top buttered side
down this time. Drizzle with remaining syrup. Cover with plastic
wrap, chill overnight in the fridge. Place on serving plate and
frost with the rest of the cool whip. Slice to serve.
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