LOCATION: Recipes >> Pies >> Strawberry 04
|
 |
|
Strawberry 04
|
|
|
|
Strawberry Pie
1 deep dish pie crust
1 quart fresh strawberries
1 cup sugar
1/4 cup cornstarch
1 cup water
few drops red food coloring
whipped cream
Preheat ove to 400F. Blind-bake pie shell. Cool. Chop one cup
of strawberries. Combine sugar and cornstarch in a saucepan. Stir
in water gradually until smooth. Add chopped strawberries. Cook,
over medium heat, stirring constantly, until mixture thickens.
Remove from heat, stir in food coloring. Cool.
Pour 3/4 of the syrup mixture into prepared pie crust. Arrange
remaining strawberries in crust, reserving 3 for garnish. Pour
remaining syrup over strawberries. Chill until firm. Serve with
whipped cream and slice of reserved strawberry.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
