LOCATION: Recipes >> Pies >> Sweet Potato 23
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Sweet Potato 23
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Sweet Potato Pie
Yields: 2 - 8" pies or 1- 9" deep dish pie
pastry for 1 crust pie
1 1/2 cups sugar
3 eggs
1 1/2 cup mashed sweet potato
1 teaspoon vanilla flavoring
1/2 cup butter
1 small can evaporated milk (2/3 cup)
Cream eggs and sugar. Add sweet potato, vanilla flavoring and melted
butter. Last, add milk. Mix well. Put in unbaked pie shell. Bake
for 1 hour at 350 degrees Fahrenheit.
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