LOCATION: Recipes >> Pies >> Sweet Potato 30
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Sweet Potato 30
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Sliced Sweet Potato Pie
Pastry for 2-crust pie
1 1/2 lb. sweet potatoes (about 4 medium)
1 c. light brown sugar
1/2 tsp. cinnaman
1/8 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. salt
6 Tbls. butter
1/2 c. heavy cream
Boil sweet potatoes until half cooked, 15-20 minutes. Peel and
slice thinly. Mix sugar, spices and salt. Place a layer of sweet
potatoes in pastry-lined 9-inch pie pan, sprinkle with some of the
spice mixture and dot with a little bit of butter. Continue with
layers until all ingredients are used, dotting top with butter.
Add cream. Top with top crust, fluting edges and cutting vents.
Bake at 425 degrees F 30-40 minutes. If potatoes are still not
tender reduce temperature to 350 degrees F and continue baking
until they are done.
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