LOCATION: Recipes >> Pies >> Sweet Potato 33
|
 |
|
Sweet Potato 33
|
|
|
|
Sweet Potato Pie
makes 3 9" pies
9 medium sweet potatoes or yams (about 4 pounds)
1 cup unsalted butter, softened
1/21 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 tsp. salt
1/4 tsp. nutmeg
3 eggs, well beaten
2 cups milk
1 Tbsp vanilla
3 unbaked 9" pie shells
For the filling, boil sweet potatoes until tender. Peel and mash.
Heat oven to 350F. Combine butter, granulated sugar, brown sugar,
salt and nutmeg in a large bowl. Beat at medium speed of an electric
mixer until creamy. Beat in sweet potatoes and mix well. Beat in
eggs then milk and vanilla, slowly. Spoon into 3 unbaked pie shells,
using about 4 cups of filling per shell. Bake at 350F for 50-60
minutes or until set. Cool to room temperature before serving.
Store in refrigerator.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
