LOCATION: Recipes >> Pies >> Tart Au Sucre 02
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Tart Au Sucre 02
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Sugar Pie
1 cup water
1 cup white sugar
1 cup brown sugar
1-3/4 cups whipping cream
1/2 cup flour
1/2 cup butter
Combine in a heavy pot water and sugars and bring to the boil,
simmering 7 to 8 minutes. Heat cream in a second pot, add to sugar
mixture and simmer an additional 8 minutes.
Melt butter in a heavy frypan, add flour to make a roux and stir
over low heat with a whisk for a few minutes but do not brown.
Add cream mixture, a little at a time, stirring all the time, till
all cream has been added and mixture is smooth.
Cool, pour into an unbaked pie shell, cover with a pie top (or
leave it off if you prefer). Bake at 350 to 375 degrees for 25 to
30 minutes. Serve at room temperature (with ice cream).
When you take it out of the oven it might still look very liquid.
Let it set for a while.
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