LOCATION: Recipes >> Pies >> Tart Au Sucre 04
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Tart Au Sucre 04
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Quebec Sugar Pie
1 cup milk
1/4 cup flour
1/8 teaspoon salt
1 cup real maple sirop
2 egg yolks
1 tablespoon butter
2 egg whites
salt
1/4 cup white sugar
Heat the milk. Mix flour and salt, add gently maple sirop. Pour
warm milk and bake in a bain-marie while stiring constantly. Add
progressively the 2 yolks previously warmed up with a little
flour-sirop-milk mix. Continue baking untill it's thick. Take off
from heat and add butter. Leave until the mix in cool, stiring
once in a while. Pour in a baked crust (8-9 inches). With the
whites, salt and sugar, prepare a meringue. Cover the pie with
it. Bake at 325F until it is golden.
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