LOCATION: Recipes >> Pies >> Treacle Tart 02
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Treacle Tart 02
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Treacle Tart
Serves 6
6 oz all-purpose flour
1 tsp salt
1 oz sugar
4 oz cold butter
3 Tbs cold water
1 lb treacle or golden syrup
2 oz fresh breadcrumbs
1 oz softened butter
Make pastry as per usual. Roll two-thirds to line pie plate; cut
the rest into strips for lattice.
Mix filling ingredients; spread into pie; place lattice on top.
Bake for 25-30 mins at 400F / 200C / Gas 6.
Serve with whipped cream or vanilla ice-cream.
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