LOCATION: Recipes >> Pies >> Vinegar 03
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Vinegar 03
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VINEGAR PIE
1 baked pie shell
1 egg
cube of butter
2 Tbsp. cornstarch
1 c. sugar
1 c. boiling water
2 Tbsp. vinegar
3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1/2 tsp. vanilla
Put all ingredients in a saucepan. Cook until thick. Put in a
baked pie shell.
Beat egg whites and cream of tartar until foamy. Beat in sugar,
1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat. Beat in vanilla. Place on top of vinegar filling.
Bake about 10 minutes or until delicate brown. Cool away from
draft.
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