LOCATION: Recipes >> Pies >> Vinegar 04
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Vinegar 04
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Vinegar Pie
5 eggs
2 c. sugar
1/2 c. butter
1 Tbsp. flour
1/3 c. vinegar
Cream butter and sugar; combine with rest of ingredients. Pour all
into unbaked 9 or 10-inch pie shell. Bake 60 minutes at 300 degrees
or until firm. If you want it to taste a little more like lemon,
add 2 teaspoons ReaLemon or lemon extract.
Note: This Vinegar Pie was popular in the early 1700's.
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