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LOCATION: Recipes >> Pizza >> The Original BBQ Chicken Pizza

Print this Recipe    The Original BBQ Chicken Pizza

Makes 2 9-inch pizzas

BBQ Chicken Pieces

10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes
1 Tbs. olive oil
2 Tbs. favorite BBQ sauce (we use a spicy-sweet sauce)

For the Pizza

1 recipe basic pizza dough
Cornmeal, semolina, or flour for handling
1/2 cup favorite BBQ sauce (we use a spicy-sweet sauce)
2 Tbs. shredded smoked Gouda cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 Tbs. chopped fresh chopped fresh cilantro

To make BBQ Chicken:

In a large frying pan, cook the chicken in olive oil over
medium-high heat until just cooked, 5 to 6 minutes. Do not overcook.
Set aside in the refrigerator until chilled through. Once chilled, coat
the chicken with 2 Tbs. BBQ sauce; set aside in the refrigerator.

To make the pizza:

Place the pizza stone in the center of the oven and preheat to 500
degrees F. for one hour before cooking pizzas.

Use a large spoon to spread 1/4 cup BBQ sauce evenly over the surface of
the prepared dough within the rim. Sprinkle 1 Tbs. smoked Gouda cheese
over the sauce. Cover with 3/4 cup shredded mozzarella.

Distribute half the chicken pieces evenly over the cheese (approximately
18 pieces). Place approximately 18 to 20 pieces of red onion over the
surface. Sprinkle an additional 1/4 cup mozzarella over the top of the
pizza.

Transfer the pizza to the oven; bake until the crust is crisp and golden
and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza
is cooked, carefully remove it from the oven; sprinkle 1 Tbs. cilantro
over the hot surface. Slice and serve.

Repeat with remaining ingredients for a second pizza. (The 2 pizzas may
be prepared simultaneously if you are careful in placing the pizzas at
opposite corners of your pizza stone.)

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