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BBQ Chicken Pizza
Makes 2 9-inch pizzas

10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes
1 Tbs. olive oil
2 Tbs. favorite BBQ sauce

1 recipe basic pizza dough
Cornmeal, semolina, or flour for handling
1/2 cup favorite BBQ sauce (we use a spicy-sweet sauce)
2 Tbs. shredded smoked Gouda cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 Tbs. chopped fresh chopped fresh cilantro

In a large frying pan, cook the chicken in olive oil over medium-high
heat until just cooked, 5 to 6 minutes. Do not overcook. Set
aside in the refrigerator until chilled through. Once chilled,
coat the chicken with 2 Tbs. BBQ sauce; set aside in the refrigerator.

Place the pizza stone in the center of the oven and preheat to 500
degrees F. for one hour before cooking pizzas.

Use a large spoon to spread 1/4 cup BBQ sauce evenly over the
surface of the prepared dough within the rim. Sprinkle 1 Tbs.
smoked Gouda cheese over the sauce. Cover with 3/4 cup shredded

Distribute half the chicken pieces evenly over the cheese (approximately
18 pieces). Place approximately 18 to 20 pieces of red onion over
the surface. Sprinkle an additional 1/4 cup mozzarella over the
top of the pizza.

Transfer the pizza to the oven; bake until the crust is crisp and
golden and the cheese at the center is bubbly, 8 to 10 minutes.
When the pizza is cooked, carefully remove it from the oven; sprinkle
1 Tbs. cilantro over the hot surface. Slice and serve.

Repeat with remaining ingredients for a second pizza. (The 2 pizzas
may be prepared simultaneously if you are careful in placing the
pizzas at opposite corners of your pizza stone.)


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