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LOCATION: Recipes >> Pizza >> Bbq Chicken 02

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BARBECUE CHICKEN PIZZA

2 tablespoons olive oil
2 large boneless chicken breast halves
1/2 cup hickory-flavored barbecue sauce
7 ounces smoked Gouda cheese, coarsely shredded
16-oz. Boboli (baked cheese pizza crust)
3/4 cup red onion, thinly sliced
1 green onion, chopped

Position rack in center of oven. Place large baking sheet on rack
and preheat oven to 450F. for 30 minutes.

Heat olive oil in heavy medium skillet over medium-high heat. Season
chicken with salt and pepper. Add chicken to skillet and sauti
until just cooked through, about 5 minutes per side. Transfer
chicken to plate; let rest 5 minutes.Cut chicken crosswise into
1/3 inch-wide slices. Using slotted spoon, transfer chicken to
medium bowl.Toss with 1/4 cup barbecue sauce. Spread half of cheese
on Boboli. Arrange chicken slices on Boboli, spacing evenly. Spoon
any remaining barbecue sauce from bowl over. Sprinkle red onion
over chicken. Drizzle with remaining 1/4 cup barbecue sauce.
Sprinkle remaining cheese and green onion over.

Transfer pizza to hot baking sheet. Bake until bottom of crust is
crisp and cheese on top melts, about 14 minutes. Let pizza stand
5 minutes.

4 Servings

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