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Blueberry Pizza Dessert

1 pkg (18-19 oz) white or yellow cake mix
1 c quick cooking oats
1/2 c margarine or butter, softened
1 egg
1/2 c chopped nuts
1/4 c firmly packed brown sugar
1/4 c quick cooking oats
1/2 tsp cinnamon
1 can (21 oz) blueberry pie filling

Preheat to 350F.

In a large bowl, combine cake mix, 1 c oats and 6 tbsp margarine
until crumbly. Reserve 1 c crumbs for topping. blend egg into
remaining crumbs. Press into deep dish baker forming a short rim.
Bake for 12 minutes.

Meanwhile, add to reserved crumbs, 1/4 cup oats, 2 tbsp margarine,
nuts, sugar and cinnamon. Mix well. Remove base from oven and
spread with pie filling. Sprinkle with crumb mixture.

Bake 14-20 minutes or until crumbs are light golden brown. Cool
completely. Cut in wedges. Serve with whipped cream. 12 servings.

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