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Bubble Pizza

2 cans buttermilk biscuits
1 lb lean ground beef
1 15 oz. can pizza sauce
2 cups shredded mozzarella
1 cup shredded cheddar

Separate tube of biscuits into individual biscuits and cut each
circle into quarters. Coat a 13x9" pan with non-stick spray.
Spread the quartered biscuits evenly across the bottom of the pan.

Brown ground beef in large skillet; drain. Mix in pizza sauce.
Spread the sauce mixture over the biscuits.

Bake at 400 degrees (F) for 25 min. Top with the cheeses and return
to oven. Bake an additional 5-10 min, or until cheese is melted
& bubbly. Let stand 5 min before serving.

NOTE: I replaced half of the ground beef with Italian sausage (hot
or sweet) and I found that making my own drop biscuits (from
Bisquick) to which I added minced garlic, oregano and parsley (about
2 cloves garlic, 1 tsp. oregano & 1 tbs. parsley) tasted even
better.

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