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LOCATION: Recipes >> Pizza >> Calzone 03

Print this Recipe    Calzone 03


2 1/2 cups unbleached pastry flour
1 cup water (warm 100degress f minimum)
pinch of sale
1 tbs yeast (active)
1 tsp honey

Add yeast and honey to water, let stand five minutes. Add one cup
of flour and stir until a batter. Add rest of flour and stir until
a dough. Place in sealed container to raise for 30 minutes

1 onion
1 green pepper
2 mid size chopped tomatoes (chop until fine)
2 tsp rosemary
2 tsp basil
1/2 cup greek black olives chopped

Cut onion, pepper and tomatoes into small pieces and then fry in
2 tbs oil on medium heat. Add the rest and stir on simmer.

Grate 1/2 cup of mozzerella (tofu or soy cheese if you have access)

Lightly oil dough, seperate dough into six balls, roll into 6"
rounds. Add filling to center of round on each and then flip over
until it forms a half semi-circle. Using your fingers gently press
the edges together. Place some sort of wrap over the calzones and
let stand for 15 minutes.

Lightly oil a cookie sheet and pre-heat oven to 450. Place calzones
on cookie sheet and bake 15-20 minutes or until golden brown.


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