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LOCATION: Recipes >> Pizza >> Calzone 05

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Calzones

1 tablespoon yeast
1 cup warm water
1 tablespoon sugar
2 1/2 tablespoons olive oil
2 1/2 cups flour
1/2 cup corn meal
1 teaspoon salt

Dissolve yeast in water; add sugar. Let set until foam appears.
Add oil. Mix flour, corn meal, and salt. Add gradually to wet
ingredients, mixing well before adding anymore. Once you cannot
stir anymore, dump out onto a floured surface. Knead remaining
flour into mixture. Let rise in a bowl until doubled. Punch down
and divide into 6 parts. Roll each into an 8-inch round. Add
filling and fold over. Crimp edges with a fork. Prick tops and
sprinkle with corn meal. Bake on a cookie sheet at 425 degrees
for 18 - 20 minutes.

Note: I found that these were too big; maybe divide into 8 parts.

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