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Spinach Calzone Pizzas

1 loaf frozen bread dough, thawed
8 oz fat-free mozzarella, shredded
10 oz spinach, frozen chopped, thawed and well-drained
6 oz tomato paste
1/4 cup onion, finely chopped
4 oz canned mushroom stems and pieces, drained
1 garlic clove, minced or pressed
2 Tbsp. red wine

Heat oven to 375 F. Divide bread dough into 6 equal pieces. On
baking sheets sprayed with non-stick cooking spray, pat each piece
into a 7" circle. Combine remaining ingredients; mix lightly.
Spoon approximately 1/2 cup of mixture onto half of each circle.
Fold dough over filling; moisten edges and press together with fork
to seal. Cut small slit in top of each calzone; lightly spray with
cooking spray. Bake at 375 F. for 15 to 18 minutes or until golden
brown. Makes 6 servings.

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