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Chicken Wing Pizza

boneless chicken breast, finely diced
1/2 bottle red hot sauce (4.5 oz. bottle), plus more to sprinkle
pizza crust
bleu cheese salad dressing, bottled
Mozzarella cheese, shredded
Cheddar cheese, shredded
Parmesan cheese
onion, finely diced
diced celery

Brown diced chicken in a small amount of oil. When pieces are
beginning to get brown, add approximately half of a 4 1/2 oz bottle
of Red Hot Sauce (or more depending on how hot you like it) and
simmer slowly until most of the sauce is absorbed.

Prepare a pizza crust.

Spread the crust with bottled blue cheese salad dressing (Wishbone
brand seems to work best for this recipe). Sprinkle with a little
more Red Hot Sauce. Spread the chicken pieces on top. Top with
a combination of shredded mozzarella and cheddar cheeses. Sprinkle
with a little parmesan cheese and finely diced onion.

Bake at 450 until crust is browned and cheese is bubbly. Top with
finely diced celery.

Notes: Use one breast per pizza.


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4 of 4 people found the following review helpful:
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Tastes Great, June 30, 2004 - 04:25 PM
Reviewer: Anonymous from Johnstown, PA USA
This pizza was extremely easy to make, and it tasted fantastic! The only complaint I had was that it is very messy. It was very soft and could not be eaten by hand. But that's nothing a fork and napkins can't solve!

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