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LOCATION: Recipes >> Pizza >> Chicken 03

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Mediterranean Chicken Pizza

2 pizza crusts (bought or home made)
5 thinly sliced roma tomatoes
4 cups shredded mozzarella cheese
1 jar marinated artichoke hearts
8-12 sliced fresh mushrooms
1 can sliced black olives
3 boneless skinless chicken breasts
2 cloves garlic--pressed
1 tsp. greek seasoning (Cavenders)
1/4 tsp. ground red pepper
2 tsp. balsamic vinegar
2 Tbs. olive oil

Cube (small) chicken breasts and saute in olive oil until opaque.
Add garlic, seasoning, and red pepper. Saute 1-2 minutes more. Add
vinegar and saute until absorbed. Remove from heat and cool.

Place tomatoes on crusts layering in a circle. Spread 1 cup of
cheese on each. Place mushrooms on crusts. Slice artichoke hearts
and sprinkle on both crusts. Place chicken on pizzas next, then
sprinkle the rest of the cheese on top. Finish off with the sliced
black olives. Brushing the crust with the artichoke marinade also
gives it a nice flavor.

Bake on a pizza stone in a preheated 400 degree oven until golden
brown and bubbly all over (20 minutes for pre baked crust).

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