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Print this Recipe    Chicken 05

Buffalo Chicken Pizza

3/4 pound chicken thighs
2 tablespoons Creole seasoning
1/2 cup flour
1/2 cup oil, for frying chicken

3 ounces Louisiana hot sauce
6 tablespoons butter, melted

1/4 cup blue cheese dressing
4 ounces mozzarella cheese, shredded
3 tablespoons blue cheese, crumbled
1 medium pizza crust

Mix flour and Cajun seasoning in a plastic bag. Put chicken pieces
in the bag (1 or 2 at a time) and shake until coated with flour
mix. Heat oil in a fry pan. Add chicken and cook, turning
occasionally, for about 20 minutes.

Preheat oven to 425 degrees F.

Remove chicken and allow to cool enough to handle. Chop chicken
into pieces about 1/2" in diameter. Shake approximately 2 teaspoons
of hot sauce onto the chicken (or to taste).

Spread pizza dough onto greased pan, about 14" diameter. Mix
chicken wing sauce with blue cheese dressing. Spread the sauce
mixture onto the pizza dough. Spread the pieces of chicken onto
top of the sauce. Sprinkle shredded mozzarella over the chicken.
Sprinkle the crumbled blue cheese on to of the mozzarella.

Bake at 425 F for about 20 minutes, or until cheese is lightly
browned.

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