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Easy Dessert Pizza

1 (8 ounces) can refigerated quick crescent dinner rolls
1 Tablespoon butter, melted
1/2 teaspoon almond extract
4 teaspoon sugar
1 package (3.5 ounces) instant vanilla pudding mix
1 1/2 cups milk
1 teaspoon grated orange peel
1/2 cup whipped cream or non-dairy whipped topping
2 to 2 1/2 cups fresh fruit, cut as desired

Heat oven to 375 degrees F. Separate dough into 8 triangles. Place
in ungreased; 12-inch pizza or 13 by 9-inch pan; press over bottom
and 1/4 inch up sides to form crust. In small bowl, combine butter
and almond extract. Brush crust with butter mixture; sprinkle with
sugar.

Bake for 11-13 minutes or until golden brown. Cool completely. In
medium bowl, combine pudding mix and milk; beat at low speed 1
minute. Stir in orange peel. Refrigerate 10 minutes or until set;
fold in whipped cream. Spoon pudding over crust and arrange fruit
on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit,
etc) Refigerate 1 hour before serving; cut into wedges to serve.
Refigerate leftovers.

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