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Dessert Pizza
Serves 12

1 pkg refrigerated cookie dough (sugar or chocolate chip)
1 pkg vanilla instant pie filling/pudding (serves 4)
1 1/4 cups milk
1 tsp almond extract
1 medium banana, sliced
1 pt blueberries
1 pt strawberries, sliced
grapes, seedless
4 kiwi, peeled and sliced

Preheat oven to 350 degrees. Spray 14-inch pizza pan with Baker's
Joy or brush with Crisco. With floured hands, press cookie dough
into pizza pan to evenly cover bottom. Bake dough 12 to 15 minutes
until golden brown. Cool cookie crust in pizza pan on wire rack.
In medium bowl, using a whisk, prepare instant pudding as label
directs, but only use only 1 cups milk and add almond extract.
Remove cooled cookie crust to serving platter. Evenly spread pudding
on top of cookie crust. Arrange fruits in attractive pattern on
top of pudding. Cover and refrigerate dessert until ready to serve.

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