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Apple and Ginger Dessert Pizza

2 tsp dried yeast
2 tsp sugar
1/3 cup warm water
1 1/2 cups flour
25g soft butter
1 egg, lightly beaten

1/2 cup sultanas
2 Tbsp brandy
30g butter
1 1/2 tsp ground ginger
2 Tbsp water
2 Tbsp maple syrup
1 medium green apple
1 medium red apple
2 tsp melted butter
Whipped cream

Combine yeast, sugar and water in a small bowl. Stand bowl covered
with plastic wrap, in a small place for 10 minutes until the mixture
is foamy. Sift flour into a large bowl and make a well in centre.
Add yeast mixture, butter and egg; mix with a knife to a soft dough.
Turn out onto a lightly floured surface; knead for 5 minutes until
smooth and elastic. Place in a oiled bowl, cover with plastic
wrap; stand in a warm place for 1 hour or until doubled in size.

Peel, core the apples and cut into slices. Combine sultanas and
brandy in a small bowl and set aside. Melt butter in pan, add
ginger; stir to combine. Add water and maple syrup; cook over a
low heat for 4 minutes until thickened slightly. Cool. Preheat
oven to 210 C. Brush a 30cm round pizza tray with melted butter.
Knead dough again for 1 minute, roll out to a 26cm round. Place
onto prepared tray tuck edges under to form a rim. Drain sultanas,
sprinkle over base. Arrange apple slice over the base, drizzle
with syrup. Brush rim of base with a little melted butter. Bake
for 25 minutes until crust is golden brown. Serve warm with whipped
cream.

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