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Pizza Dough

2 1/2 cups plain flour (or half and half white and wholemeal)
2/3 - 3/4 cup warm water
1 packet or 2 tsp yeast
1 tsp sugar

Leave the yeast 5-10 min to bubble and add to the flour, with about
1 tablespoon of olive oil. Mix roughly in a bowl, then put in the
food processor, and process, adding a little more water if it won't
form a ball. Turn out in the bowl, which has had a teaspoon of
olive oil put in it. Roll the ball in the oil, cover loosely, and
leave until risen (depends on the weather, but I find an hour is
enough).

Spread out in your pizza platter (ceramic if possible, see above),
and it will begin to rise again while you potter around the kitchen,
finding whatever ingredients are available to make fridge pizza.

Cook about 20 minutes at 425-450 degrees, but it does depend on
the pan you're using - I find a ceramic pizza pan cooks the dough
much better than a tin pan, which can leave a soft bit in the
middle.

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