Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pizza >> Dough 03

Print this Recipe    Dough 03

Pizza Dough
Makes about 55-60 medium (12") pizzas.

30 3/4 lbs flour (a little less for dry days, a little more for humid days)
1 gallon water
1/4 lb yeast
1/4 cup salt

Mix it all until it looks like it's ready to be used.

Cut it into 1 lb portions, then roll it into a ball (there's a
specific way of doing this, but it shouldn't matter, just make it
into a ball) then put it into whatever you're using to hold it
while it rises. Flatten it a bit with the palm of your hand.

let it rise once, then use it.

If it's done properly, then it'll stretch and whatnot so you can
play with it the same way guys in pizzarias do. As opposed to the
way that standard bread dough is fairly inflexible.

The reason that I put down this whole recipe is that when I make
pizza dough for myself, I can do it by sight, so I've never bothered
to do any measurements. Hope that this is useful. Someone please
convert this. My primary stumbling block is that I've no notion
about converting pounds of flour to cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.