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Pizza Dough

2 to 2 1/2 c all purpose flour
1 pkg rapid rising yeast
1/2 tsp salt
2/3 c very warm water
1 T olive oil
1 T honey

In large bowl combine 2 cups of flour, yeast and salt. In measuring
cup mix water, olive oil and honey. Stir into flour mix forming
soft dough. Turn out onto floured surface and knead with remaining
1/2 c flour until dough is very elastic- 10 min- dough should be
soft so add flour gradually and only what you need. (The amount
will vary depending on the moisture content in the flour, humidity,
etc --just go by the feel of the dough)

Wash, dry and lightly oil the mixing bowl, place dough in bowl,
turning to oil all the sides of the dough. Cover w/ plastic and
towel and let rise in warm place until double 30-45 min.(you can
let it rise at room temp for a longer period - up to 2 hrs - if
that is more convenient, if it goes longer, punch it down and let
it rise again,longer rise times make the dough more flavorfull).

Shape dough, top it as you wish and bake in 400 oven for about
12-15 minutes. I personally recommend baking it on a baking stone
if you have one.


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