Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pizza >> Dough 13

Print this Recipe    Dough 13

PIZZA CRUST

1/2 cup warm water
1 tsp sugar
1 cup cold water (or 3/4 cup*)
1 pkg yeast
1 1/2 tbs sugar (or 1-1/2 tsp.*)
3 1/2 cups flour (or 3 cups*)
1 1/2 cups corn meal, white (or 1 cup pasta Flour*)
1 1/2 tsp salt (or 3/4 tsp.*)
1/3 cup olive oil

* Use these ingredients and quantities for Sicilian Style Dough

Mix the warm water, 1 tsp. sugar and yeast and let stand for 5
minutes; in a food processor fit steel or plastic dough blade; to
the work bowl add the remaining sugar, flour, corn meal (or pasta
flour) and salt; turn the machine on and off to mix the ingredients;
with the machine running, slowly add the olive oil and the yeast
mixture; with the machine continuing to run, slowly add the cold
water until the dough forms a ball; continue to process the dough
for about one minute or until kneaded; remove dough from work bowl
and knead it by hand in a ball; place dough in a lightly oiled bowl
and place in warm place to rise; let rise for 45-60 minutes; remove
from bowl and punch down; return to bowl for second rise, 30-45
minutes.

Stretch or roll the dough to form a pizza crust 14-16 inches in
diameter. Top with ingredients and bake at 400 degrees 15-20 minutes.

Makes one Pizza.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.