LOCATION: Recipes >> Pizza >> Dough 13
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Dough 13
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PIZZA CRUST
1/2 cup warm water
1 tsp sugar
1 cup cold water (or 3/4 cup*)
1 pkg yeast
1 1/2 tbs sugar (or 1-1/2 tsp.*)
3 1/2 cups flour (or 3 cups*)
1 1/2 cups corn meal, white (or 1 cup pasta Flour*)
1 1/2 tsp salt (or 3/4 tsp.*)
1/3 cup olive oil
* Use these ingredients and quantities for Sicilian Style Dough
Mix the warm water, 1 tsp. sugar and yeast and let stand for 5
minutes; in a food processor fit steel or plastic dough blade; to
the work bowl add the remaining sugar, flour, corn meal (or pasta
flour) and salt; turn the machine on and off to mix the ingredients;
with the machine running, slowly add the olive oil and the yeast
mixture; with the machine continuing to run, slowly add the cold
water until the dough forms a ball; continue to process the dough
for about one minute or until kneaded; remove dough from work bowl
and knead it by hand in a ball; place dough in a lightly oiled bowl
and place in warm place to rise; let rise for 45-60 minutes; remove
from bowl and punch down; return to bowl for second rise, 30-45
minutes.
Stretch or roll the dough to form a pizza crust 14-16 inches in
diameter. Top with ingredients and bake at 400 degrees 15-20 minutes.
Makes one Pizza.
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