LOCATION: Recipes >> Pizza >> Dough 14
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Dough 14
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Italian Pizza Crust
Makes 1 or 2 crusts depending on how thick you like your crust
1 Tbsp yeast
1/4 tsp sugar
1/2 cup + 2 Tbsp lukewarm water
1 cup flour
1 tsp salt
Mix together the yeast, sugar and 2 Tbsp of water. Sift the flour
and salt into a bowl. Add the frothing yeast and the remaining
water and mix to make a smooth dough. Knead for 10 minutes of until
elastic. Leave to rise for 1 hour or until almost doubled in bulk.
Note: You can make this recipe in breadmaker, but I've found that
you have to omit the additional 2 Tbsp of water.
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