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LOCATION: Recipes >> Pizza >> Dough 19

Print this Recipe    Dough 19

POTATO OR PIZZA DOUGH

1/2 cup warm water
1 tsp sugar
3 tsp yeast

3 cups bread flour
1/2 cup instant potato flakes
1 tbs olive oil
1 tsp salt
1/2 cup warm water

Proof water, sugar and yeast till foamy. Mix flour, potato flakes,
oils and salt.

Add foamed yeast to dry ingredients. Stir in warm water (could be
a little more or less than half a cup) to form a non-sticky dough
ball while stirring quite vigorously.

Knead until it is smooth and elastic on a floured surface, adding
more flour only if necessary. Let rise until it doubles in size in
covered bowl or place in a floured ziplock bag and let rise overnight
in the refrigerator. Punch down and use for a 10 or 12 inch pizza
or as desired. Bake at 400 for 30 minutes or until done

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