LOCATION: Recipes >> Pizza >> Dough 19
|
 |
|
Dough 19
|
|
|
|
POTATO OR PIZZA DOUGH
1/2 cup warm water
1 tsp sugar
3 tsp yeast
3 cups bread flour
1/2 cup instant potato flakes
1 tbs olive oil
1 tsp salt
1/2 cup warm water
Proof water, sugar and yeast till foamy. Mix flour, potato flakes,
oils and salt.
Add foamed yeast to dry ingredients. Stir in warm water (could be
a little more or less than half a cup) to form a non-sticky dough
ball while stirring quite vigorously.
Knead until it is smooth and elastic on a floured surface, adding
more flour only if necessary. Let rise until it doubles in size in
covered bowl or place in a floured ziplock bag and let rise overnight
in the refrigerator. Punch down and use for a 10 or 12 inch pizza
or as desired. Bake at 400 for 30 minutes or until done
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
