Pizza: Dough 20 by Recipe Cottage

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	Dough 20

		Whole Wheat Pizza Crust 3/4 cup lukewarm water 1 tsp lemon juice 2 tsp salad oil 3 Tblsp honey 3 Tblsp dry milk 1 1/2 tsp salt 1/2 cup whole wheat flour 1 1/2 cups bread flour 1 1/2 tsp yeast Place ingredients in bread machine in order listed making sure salt is beneath the flour and yeast is above the flour. Mix on dough setting (usually about 1 hour with mixing and raising). Remove dough and "round" it. (Stretch it in a ball so ball is smooth and seam is on bottom.) Cover with a damp towel. Allow dough to sit for 20 minutes. Place in center of 14" greased pizza pan. (The greasing is important, as it helps to keep the dough from stretching as it raises.) Flatten dough with your hands and press to edges of pan. "Dock" the dough (poke with fork all over to prevent air bubbles from forming). Cover with damp towel and allow to raise about 30 minutes to 1 hour.