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Pizza crust
2 lb recipe (1 very deep dish 15" pizza)

1 1/2 cups warm water
2 T. olive oil
4 1/2 cupn flour
2 t. salt
2 t. sugar
2 t. yeast

I substitute 2 cups starter for the water and yeast, and add the
last cup of flour as needed while kneading (what with starter
moisture variations and all). I usually have about half a cup of
flour left over.


Focaccio
The above recipe makes 2 loaves;

Pat dough into circle 1/2 inch thick. Place on baking sheet and
sprinkle with cornmeal or flour.

Brush with olive oil and sprinkle with fresh or dried herbs (rosemary,
oregano or basil), parmesan or romano cheese and black pepper.

Let dough rise for 15 - 20 min. and cook in preheated 400 oven
until golden brown.

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