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LOCATION: Recipes >> Pizza >> Dough 25

Print this Recipe    Dough 25

Crusty Pizza Dough

1 pkg. active dry yeast
1 c warm water (105 F to 115 F )
1/2 tsp. salt
2 tsp. olive oil
2 1/2 - 3 1/2 c flour
cornmeal

Dissolve yeast in warm water in warmed bowl. Add salt, olive oil
and 2 & 1/2 c flour. Attach bowl and dough hook. Turn to speed
2 and mix 1 min.

Continuing on speed 2, add remaining flour, 1/2 c at a time, until
dough clings to hook and cleans sides of bowl. Knead on speed 2
for 2 mins.

Place in greased bowl, turning to grease top. m Cover; let rise in
warm place, fee from draft, until doubled in bulk, about 1 hour.
Punch down.

Brush 14" pizza pan with oil; sprinkle with cornmeal. Press dough
across bottom of pan forming a collar around edge to hold filling.
Top with desire fillings. Bake at 450 F for 15 - 20 mins. Depending
on oven.

Yield: one 14" pizza

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