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Print this Recipe    Dough 29

Classic Pizza Crust

1 pkg active dry yeast
2 1/2 cups sifted flour
1 tsp salt
1 cup warm water
1 Tbsp cooking oil

In a large mixing bowl, combine the yeast, 1 cup of flour, and the
salt. Mix. Next, add the water and oil. Beat on low speed for 30
seconds. Scrape the sides of the bowl and continue to beat on high
speed for 3 minutes. By hand, stir in enough flour to make the
dough stiff. Knead until smooth which can take up to 10 minutes.
Place in a well greased bowl and turn the dough until it is lightly
greased. Cover and let rise for about 1 1/2 hours or until the
dough has doubled in size. Punch it down and chill for 2 hours.
Cut the dough in half. On a floured surface, roll the halves into
12 inch circle and about 1/8 inch thick. Brush the surfaces of the
dough with olive oil and add the toppings of your choice. Cook at
425F for 25 minutes.

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