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Pizza Dough

1 package yeast
4 Tbsp warm water (not hot)
12 Tbsp cold water
1 Tbsp olive oil
1 tsp salt
1 Tbsp honey
3 cup flour

In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but
not hot) water. Allow to proof (sit) for 10 minutes. In another
cup, mix together 12 tablespoons of cold water, 1 tablespoon of
olive oil, 1 teaspoon of salt and 1 tablespoon of honey. Add the
wet ingredients (cold stuff first) to 3 cups of flour and mix (I
sometimes use a food processor, but you can use your hands.) Allow
the dough to rise. Personally, I make the dough the night before
I need it, put it in the refrigerator overnight, and let it rise
the next day (all day.) But as long as you let it rise at least
2 hours, it should be OK.

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