LOCATION: Recipes >> Pizza >> Dough 35
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Dough 35
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Pizza Crusts
2 1/2 to 3 cups flour
1 package yeast
1/2 tsp salt
1 cup warm water
2 Tbsp olive oil
Mix together 1 cup flour with yeast, salt and warm water in large
bowl mix at low speed till blended then on high speed for a couple
more min blending in as much of the remaining flour as possible
knead in enough flour to make a stiff dough cover and let rest for
about 10 min divide in half to make thin pizza, calzones etc for
pan pizza use in one pan
The secret to crispy thin crust is a HOT oven. I preheat 525 deg
for 30 min then bake on clay tiles (unglazed from home supply
store-cheap) or pizza stone.
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