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Print this Recipe    Dough 36

Home-style Pizza Dough

1 1/2 cups warm water
1 Tbs. active dry yeast
1 tsp. honey
4 cups unbleached flour
1/2 tsp. salt

In a large bowl, combine the water, yeast, honey & 4 tsp. flour.
Stir gently to combine. Cover the bowl with a damp towel & let
stand for 30 min. in a warm place until foamy.

Add the remaining flour & salt, then knead for about 10 min., until
the dough is well combined & smooth. (add additional amounts of
flour if the dough is sticky)

Cover with a damp towel, & let rise in a warm place for 45 min. or
until doubled in volume. Punch the dough down & roll to fit into
a 16" (40 cm) pizza pan.

When you've topped it with your favorite toppings (such as tomatoes,
olives, green peppers, pepperoni, mozzarella cheese etc.), cook in
a preheated oven on 450 F (235 C) for about 15 -20 min. (or till
the edges are rather red).

NOTES:

You may add herbs & garlic to the dough while kneading.

Sun dried tomatoes are a great idea to add to the dough while
kneading too.

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