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LOCATION: Recipes >> Pizza >> Dough 41

Print this Recipe    Dough 41

Pizza Crust
Yield: 6 servings

1 1/3 cup warm water
1/2 tsp salt
4 cup flour
1/3 tsp oregano
1 Tbsp sugar
1 package dry yeast
1/3 tsp garlic salt
2 Tbsp olive oil

Mix 1 cup flour and remaining ingredients in food processor; beat
1 min. Add flour gradually and process until dough leaves the side
of the container. Place in greased bowl, turn to grease top, and
cover with plastic wrap. Let rise in refrigerator overnight. Divide
dough in thirds. Press with heel of hand onto greased pizza pan
until crust fills pan. (Unless, of course, you are talented enough
to toss it into the air.) Bake in 350F oven for 5 minutes. Freeze.
When ready to make pizza, remove from freezer and quickly cover
with pizza sauce and toppings. Bake on oven rack without pan.

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