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LOCATION: Recipes >> Pizza >> Focaccia 02

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Foccacia

1 package fresh yeast
1 cup warm water
1 tsp sugar
3 cups flour
1/2 tsp salt
1/4 cup chopped fresh rosemary (or 2 tbsp dried)
1 tsp olive oil
1 clove garlic, minced
1/8 tsp cracked pepper
1/2 tsp rock salt

Dissolve yeast in warm water. Stir in sugar, then 1/2 cup of flour
until smooth. Let stand until mixture begins to bubble (5 or 10
mins).

Combine remaining flour and salt. Stir into yeast mixture along
with rosemary. (Note: other herbs like oregano, basil, thyme or
tarragon may be substituted.) Turn onto lightly floured surface
and knead until smooth and elastic, about 10 mins. Cover and let
rise until doubled in size, about 1 hour.

Punch down dough. Roll into 9-inch circle. Place on baking sheet
sprinkled with cornmeal. Brush bread with oil mixed with garlic.
Sprinkle cracked pepper and crushed rock salt over top. (May also
use Parmesan cheese, if desired.) Using two fingers, punch holes
evenly all over top of bread. Let stand about 15 mins. Bake at 425
for 15-20 mins. until golden brown.

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