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Focaccia

2 1/2 c water
1 pkg yeast
1/4 c oil
1 egg
5 c flour
3/4 c sugar
pinch salt
1/2 c raisins
Sugar/cinnamon

Dissolve yeast in warm water. add oil and egg. add to dry ingredients
and mix well. Add raisins and knead well. Allow to to rise once
double in bulk. Punch down and press out or roll out to fit a
greased jellyroll or baking pan. Sprinkle with sugar and cinnamon.
bake at 375 for 25 to 30 minutes.

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