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Foccacia

1 pkg yeast
1/4 c water
2 1/4 c warm water
6 tb olive oil
6 c flour
1 ts salt

Mix together and let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 olive-oiled pie pans.
Dimple dough with fingers. Place the following mixture on top:
Coarse sea salt, fresh ground pepper, chopped rosemary and thyme.
If herbs are dried, soak in water for 10 minutes and then pat dry
on paper towels. Let rise for about 1 hour.

Bake at 350 degrees for 25 minutes. May dip in olive oil.

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