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LOCATION: Recipes >> Pizza >> Focaccia 16

Print this Recipe    Focaccia 16

Focaccia
Yield: 4 servings

315 g plain flour
7g sachet dried instant yeast
175 ml warm water
6 tablespoons olive oil
3 tablespoons fresh rosemary; chopped
2 cloves garlic; chopped

Preheat oven to 230 C / 450 F / Gas 8. Lightly grease a baking sheet.

Place the flour and instant yeast in a bowl, mix in warm water and
3 tablespoons of the olive oil. Knead for 10-15 minutes. Place
in a greased bowl, cover and allow to rise in a warm place for 1
hour.

Briefly knead the dough again, pat into a round shape at least 1.5
cm thick and place on the baking sheet. Cover and allow to rise in
a warm place for a further 30-40 minutes.

Make dimples on the top. Brush with 2 tablespoons olive oil,
sprinkle on rosemary. Bake for 12 minutes. Remove from the oven,
sprinkle with garlic and drizzle with remaining oil. Bake for 5
minutes more.

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