Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pizza >> Focaccia 22

Print this Recipe    Focaccia 22

Potato Anchovy Focaccia

150g potatoes, scrubbed & boiled
5 anchovy fillets
230 ml warm water
1/2 tsp dried yeast
50 ml olive oil
1/2 tsp salt
450 g flour
1 tab. finely chopped fresh rosemary

Rub potatoes and anchovy fillets through mouli or ricer. Add water
and yeast and let stand 5 minutes. Add the other ingredients and
mix. Knead well. Rise for 3 hours or so until more than doubled
in bulk. Punch down and shape into two oblongs 1 cm in depth.
Place on well oiled over tray and rise about 1 hour until very
puffy. Poke holes in dough with your finger every 3 cm or so and
drizzle 1 tablespoon olive oil over each loaf. Bake at 220 degrees
C. for 20 minutes or until golden brown.

Cool on rack. Freezes well.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.