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Focaccia

1 recipe (1 lb)
favorite pizza dough
Olive oil
coarse salt
sundried tomatoes
fresh tomatoes
crumbled feta cheese

Divide dough into two parts. Shape each into a rectangle. You can
place the dough free style on the baking sheet or in 2 oven stone
rectangle dishes. With fingers make depression in dough. Do not
let dough rise. Sprinkle with olive oil, coarse salt, top with
dried and fresh tomatoes and sprinkle with crumbled feta cheese.
Bake 425 until dough is golden. Cut into squares to serve. Drizzle
with more olive oil if desired. Note: Typical Focaccia usually
has a topping of olive oil, rosemary, coarse salt etc. without
sauce or cheese. However, you can top the dough with other
ingredients.

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