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Chocolate Pizza (frozen dessert)
Yield: 1 14-inch pizza

1 tube (20 ounces) chocolate chip cookie dough
1 quart vanilla or vanilla chocolate chip frozen yogurt, slightly thawed
1 jar (19 ounces) chocolate fudge topping
2 ripe bananas
1 bar (3 ounces) white chocolate

Heat oven to 350 degrees. Pat cookie dough to cover a 14-inch round
pizza pan. Bake until golden, 13 to 15 minutes. Cool completely.

Scoop frozen yogurt onto cooled crust. Cover with waxed paper and
press down with a metal spatula to spread yogurt into a flat, even
layer. Leave waxed paper on top and place in freezer at least 1
hour.

Remove from freezer and peel off waxed paper. Spread chocolate
topping over, reserving a little bit of the topping for garnish.
Peel and slice bananas over the pizza and drizzle remaining chocolate
sauce over. Using a vegetable peeler, shave curls from the white
chocolate and scatter over pizza. Serve at once.

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