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Fruit Pizza

1/2 c. softened butter
1 cup flour
1/4 c. confectioner's sugar

1/2 c. sugar
1 tsp. vanilla
8 oz. cream cheese

1 c. fruit juice (orange or apple work well)
2 tbsp. cornstarch
1/2 c. sugar
1 tsp. lemon juice

Mix together butter, flour and powdered sugar and pat in a 9x13
pan (I use a round cookie sheet instead). Bake at 325 for 15 minutes.

Combine sugar, vanilla and cream cheese. Spread mixture on warm
crust.

In a saucepan combine juice, cornstarch, sugar and lemon juice.
Cook and stir until clear and thickened. Add any fresh fuit and
put on cream cheese mixture. Grapes, strawberries, any berries,
peaches, bananas, melons, pineapples all work well. Pour glaze on
top of cream cheese and fruit. Cool.

Note: I usually arrange the fruit in a circle pattern around the
pan. Be as artistic as you want to be!

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