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2 c. Bisquick
1/4 c. sugar
1/4 c. margarine
3 oz. cream cheese
1/4 c. sugar
1 t. vanilla
1/2 t. almond extract (opt.)
1 c. chilled whipping cream
Fresh fruit: strawberries, bing cherries, apricots green grapes,
peaches, kiwi, blueberries (frozen will work, but drain)
1/2 c. apple or apricot jelly

Heat oven to 375. Mix Bisquick and 1/4 c. sugar. Cut in shortening
until crumbly. Press firmly and evenly on bottom and up sides of
lightly greased 12" pizza pan or fluted quiche pan. Bake until
light brown, 8-10 minutes (burns easily, watch after 7 minutes).

Beat cream cheese, 1/4 c. sugar, vanilla and almond extract in
small bowl an low until smooth. Add whipping cream, beat on medium
speed until stiff peaks form. Spread over crust. Arrange fruits
over cream mixture.

Heat jelly over low heat until melted and pour over fruit. Chill
at least 2 hours. Serves 12.


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3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
fruit pizza, May 17, 2004 - 10:22 PM
Reviewer: Anonymous from Canada
This recipe is delicious. It is relatively easy to make and looks pretty with the fruit arranged in a pinwheel. Just make sure that the fruit is very dry before you put it on the pizza. After washing or draining it, I left the fruit on paper towels for about 1 - 2 hours. Otherwise the juices run all over the cream cheese layer and the crust gets soggy.

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