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FRUIT PIZZA

10 oz roll refrigerated sugar cookie dough
1/8 tsp cinnamon
1 pkg (8 oz) reduced calorie cream cheese
1/4 cup skim milk
2 tbsp sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
3 or 4 varieties of fresh fruit in season (enough to cover 14" pizza)
1/2 cup all-fruit apricot jam or jelly
1/2 tsp strawberry extract
water (if necessary)

Cut cookie dough into 1/8-inch slices. Arrange cookie slices
slightly overlapping on aluminum-foil-covered 14" pizza pan. Press
edges to seal. Sprinkle with cinnamon. Bake at 375 degrees for 12
to 15 minutes or until golden brown. Cool; remove from foil onto
serving plate. Combine cream cheese, milk, sugar, vanilla and
almond extracts, and mix well. Spread over crust. Arrange fruit
in an attractive manner on top of cream cheese mixture. Then combine
apricot jam, strawberry extract, and water (if needed) to make thin
glaze. Brush or spoon over top of fruit.

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